The Friday Five, 3/28/24: 5 things I've been up to this week

Another busy week, and today I'm working in the office (about a 30-minute drive, including parking in the parking structure in Birmingham) so I have to crank this week's post out quickly. The weekend is shaping up to be a bit busy too, including a Ford House tour; I've never been, so I'm interested in seeing it. Steak board! At WL Socialhouse, Kzoo What I've been up to this week: Cooking . We finished up a Blue Apron box from last week and we had Green Chef this week. Green Chef used to be one of my top favorites, but it was a bit expensive; I got this box for $32 or so, which isn't bad, but I do feel like they're a little more limited now in meal choices compared to their sister companies, Hello Fresh and EveryPlate. Last night we cooked an Asian peanut chicken and udon noodles meal, and sometime this weekend we still have chicken tacos to cook. Friends get-together . On Saturday night, we headed to South Lyon to hang out with some friends, one of whom is...